The Traditional Cornish Pasty
Protected Geographical Indication status has been awarded to the Cornish Pasty which means only a pasty made to a specific recipe in Cornwall can be called a ‘Cornish pasty’ and a Proper Cornish pasty is made proper to taste proper! This unique benefit adds real consumer value and is your assurance of guaranteed origin, great quality and solid consumer demand.
Exciting Options
The Traditional Cornish pasty forms the sales bedrock, but for vegetarians we have amazing cheese & vegetable options, and for those a little more adventurous, Spicy chicken & chorizo and Balti taste so fresh and simply divine. Over 20 exciting flavours make up our uncooked frozen range, so you’ll be pleasantly spoilt for choice with Proper Cornish.
Traditional Handmade Cornish Pasties
| Product | Approx. Weight | Case Size | Code |
|---|---|---|---|
| Steak Layered | 450g | 18 | 47010 |
| Steak Mixed | 368g | 18 | 46030 |
| Steak Layered | 283g | 20 | 46028 |
| Steak Mixed | 283g | 20 | 47000 |
| Steak Mixed | 198g | 40 | 46026 |
| Steak Mixed | 142g | 60 | 46024 |
Speciality Handmade Pasties
| Product | Approx. Weight | Case Size | Code |
|---|---|---|---|
| Steak & Stilton | 283g | 20 | 47555 |
| Steak & Betty Stogs | 283g | 20 | 48010 |
| Pork & Apple | 283g | 20 | 48029 |
| Spicy Chicken & Chorizo | 283g | 20 | 46223 |
| Bacon Chicken & Leek | 283g | 20 | 84037 |
| Middle Eastern Lamb | 283g | 20 | 48014 |
| Turkey Dinner (Seasonal) | 283g | 30 | 48054 |
Vegetarian Handmade Pasties
| Product | Approx. Weight | Case Size | Code |
|---|---|---|---|
| Cheese & Onion | 283g | 20 | 46207 |
| Cheese & Onion | 142g | 60 | 46203 |
| Cheese Tomato & Basil | 283g | 20 | 48008 |
Savoury Pastries
Great ingredients wrapped in a light puff pastry as a flavoursome snack to eat on the go at any time of the day.
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New Products
Because innovation is at the heart of what we do, we have some pretty tasty flavour combinations which are loved by the nation
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Vegan
A range of savoury pastry products that enable us to cater to the ever-growing vegan and flexitarian markets.